Secretary-General of the Chaipattana Foundation Signs the Memorandum on Sustainable Food Development

On December 26, 2016, Dr. Sumet Tantivejkul, Secretary-General of the Chaipattana Foundation and Mr. Yongwut Saowapruk, Director of the Food Institute, agreed on signing the Memorandum on Sustainable Food Development between Chaipattana Foundation and Thai National Food Institute in order to develop for the most sustainable food system.

The signing of the agreement will lead to a full range of commercial food development, including production and marketing technologies, as well as the promotion and development of human resources with expertise in food. Also, this is to strengthen competitiveness and knowledge transfer management, which include activities to facilitate the development of the food industry of the Chaipattana Foundation and the industrial development foundation for Thai Food Institute.