Her Royal Highness Princess Maha Chakri Sirindhorn proceeds to Royal Ballroom, Mandarin Oriental Hotel to preside the opening ceremony of Bangkok Chefs Charity 2018
On 3 March 2018, at 05.59pm, Her Royal Highness Princess Maha Chakri Sirindhorn proceeded to Royal Ballroom, Mandarin Oriental Hotel to preside the opening ceremony of Bangkok Chefs Charity 2018, which was the 9th event held with collaboration of Gourmet One Food Service (Thailand), leading hotels all over Thailand, Tourism Authority of Thailand, and Thai Airways. The objective of this event was to raise fund for the underprivileged children and for Border Patrol Police Schools under royal patronage of Her Royal Highness Princess Maha Chakri Sirindhorn. This year, 20 renowned chefs from the 5-star hotels and THAI Catering Department joined the event and initiated creative and exclusive menus from the premium raw materials, e.g. wagyu beef, lobster, etc., combined with the products made from Camellia Oleifera seed oil of PatPat shop and organic vegetables from “Jan Ka Pak” shop. The products from both shops are the yields of Tea Oil and Plant Oils Development Center and Prince Chakraband Pensiri Center for Plant Development, Chiang Rai, which are the royal projects initiated by Her Royal Highness Princess Maha Chakri Sirindhorn. In addition, there were 11 junior chefs joining this event and learning cooking with the said well-known chefs.
